Italian Chicken Stew- Crock Pot - cooking recipe

Ingredients

4 cups chicken, boned and cubed
2 (14 1/2 ounce) cans diced tomatoes with sweet onions and roasted garlic
2 cups zucchini, cubed
2 cups yellow squash, cubed (you can substitute eggplant, too)
1 cup onion, diced
2 tablespoons tomato paste
2 -4 garlic cloves, minced
1 tablespoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt (optional- I omit this)

Preparation

Combine all ingredients in a large crock pot and mix well.
Cook on low for 6-8 hours.
Serve over pasta.