>chicken legs into pieces - thighs, drumsticks, wings, and
onderful to spice up any recipe so keep some in your
Pour chicken broth, cream of chicken soup, and pepper into large pot.
ll the skin from the chicken and rinse. Cut up at the
De-bone chicken and cut into chunks or shred.
Place the onion in a skillet with the butter, poultry seasoning and water.
Simmer for 10 minutes.
In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
Simmer another 10 minutes.
Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
Simmer, covered, for an additional 10 minutes.
ogether the flour, sage, thyme and pepper. Stir until mixture begins
Wash chicken and cut as for frying.
Discard any large gobs of fat; remove all of skin.
Dry well on paper towels.
br>Place the chicken breasts on a sheet pan and rub them
ze ziplock bag. Add chicken pieces, seal, and shake to coat.
Place the chicken into a large pot. Cover with water and bring to
Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
Add remaining ingredients, except for chicken broth and cornstarch.
Blend the cornstarch into the chicken broth; add to the saucepan.
Bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.
th Crisco.
Beat egg and add along with milk
large deep chicken fryer skillet, and add the chicken parts; brown for
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
In a large pan, bring water, onion and celery to a boil.
Add bouillon cubes for flavor.
Slow simmer, add chicken cut up into bite size pieces.
Continue to simmer for 30 minutes.
Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let cool. Remove chicken off the bone (discard fat). Slice eggs and set aside. Take Annie's Dumplings and slice each one lengthwise. Add to boiling broth. Cook 5 to 6 minutes until done. Add milk, chicken and eggs. Put a tablespoon of cornstarch in cup and mix with water to paste. Add to chicken and dumplings until the mixture becomes slightly thickened.
Peel the plantains and place in a steamer or
In saucepan, put water, onion flakes, bouillon, celery, carrots and seasonings.
Cook until vegetables are tender.
Add chicken and peas.
Simmer 5 minutes.
Make ground beef into small balls.
Roll them in flour, add salt and pepper and brown them.
Prepare onion soup according to directions, plus 1 cup water.
Add this to hamburger.
Add potatoes and carrots.
Cook until carrots and potatoes are almost done.
Prepare a batter of Bisquick dumplings.
Drop them in stew and cook, covered, for 20 minutes.