Chicken Stew And Dumplings - cooking recipe

Ingredients

1 to 2 lb. cooked chicken, cubed
2 cans cream of chicken soup
1 box frozen peas and carrots
1/2 c. celery, diced
1/2 c. onion, diced
1 c. milk
2 to 3 potatoes, cubed
3 chicken flavored bouillon cubes
1 box Bisquick
1 to 2 Tbsp. cornstarch

Preparation

In a large pan, bring water, onion and celery to a boil.
Add bouillon cubes for flavor.
Slow simmer, add chicken cut up into bite size pieces.
Continue to simmer for 30 minutes.