Savory Chicken Stew - cooking recipe

Ingredients

1 cup onion, chopped
1 garlic clove, finely chopped
1 tablespoon oil
3 cups chicken, cooked and shredded
1 (1 1/4 ounce) package taco seasoning mix
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chilies, drained
1 cup chicken broth
1/2 teaspoon cornstarch

Preparation

Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
Add remaining ingredients, except for chicken broth and cornstarch.
Blend the cornstarch into the chicken broth; add to the saucepan.
Bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.