Chicken Stew And Dumplings - cooking recipe

Ingredients

1 chicken, cut up
1/4 c. cooking oil
1/4 c. flour
1 large onion, chopped
1 c. green onions, chopped and divided
1/2 c. chopped parsley, divided
1 c. chopped celery with leaves, divided
1 carrot, coarsely grated
1/2 bell pepper, chopped
2 to 3 garlic cloves, chopped
salt and pepper to taste

Preparation

Wash chicken and cut as for frying.
Discard any large gobs of fat; remove all of skin.
Dry well on paper towels.