Chicken Stew And Dumplings - cooking recipe

Ingredients

8 oz. cooked chicken, diced
6 c. water
4 chicken bouillon cubes
1 c. carrots, sliced
1 c. peas
1 Tbsp. onion flakes
2 c. chopped celery
salt and pepper to taste

Preparation

In saucepan, put water, onion flakes, bouillon, celery, carrots and seasonings.
Cook until vegetables are tender.
Add chicken and peas.
Simmer 5 minutes.