eep warm.
For the spinach rice, cook bacon in a large
Prepare Spinach-Rice Stuffing.
With kitchen scissors,
Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.
Simmer chicken in pan until completely cooked.
Pour in can of chicken and rice soup.
Fill empty can with rice and pour in. Add water.
Let cook until rice is soft and fluffy.
Then serve.
Cut chicken breast into four strips per breast.
Spread rice in the bottom of a 13 x 9 x 2-inch baking dish.
Place chicken on rice.
Mix soup and water; pour over chicken.
Sprinkle onion soup mix on top.
Bake for one hour at 350\u00b0.
Serve with a garden salad.
Put chicken and rice in a bowl.
Cook 5 minutes.
Check it 5 times.
Then it is ready and you eat it.
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
r until translucent. Add water, spinach, rice, salt and ground red pepper
emon juice.
Place the chicken breasts in this mixture and
ooker.
Stir in rice.
Season chicken with salt and pepper
d excess fat from chicken, then toss chicken with marinade until
Pat chicken dry with paper towels and
Tablespoon Olive Oil. Add chicken; cook 2 minutes per side
Preheat the oven to 350\u00b0F. Grease 10 cups of a 12-cup muffin pan. Sprinkle the bottom and side of the muffin cups with 1/4 cup of the Parmesan cheese.
Squeeze the excess water from the spinach. Combine the spinach, rice, egg, cottage cheese, feta and onion in a large bowl and mix well. Spoon into the prepared muffin cups. Sprinkle the tops with the remaining 1/4 cup Parmesan cheese.
Bake for about 30 mins or until browned and just set. Cool in pan 5 mins. Remove from pan. Serve warm.
Sprinkle chicken with salt and pepper.
prayed baking dish, combine carrots, rice, corn nuggets, broth and 2
bout 5 minutes.
Pulse spinach leaves in a blender until
inger and garlic.
Add rice to pan and cook, stirring
Combine lemon juice, 1 tbsp oil, paprika, oregano, salt, chilies, garlic and chicken in a large bowl.
Preheat grill and oil grates. Grill chicken, loosely covered with foil, for 6 mins per side, or until golden brown and cooked through.
Meanwhile, to make the rice, heat remaining oil in a large frying pan over medium heat. Cook onions, pepper and corn, stirring, until vegetables have softened. Add rice and cook, stirring, for 5 mins. Stir in olives and cilantro and season to taste.
Serve chicken with rice and tomato chutney.
hallow bowl.
Lightly coat chicken in flour; shake off excess