Cheesy Spinach Rice Cakes - cooking recipe

Ingredients

1/2 cup finely grated Parmesan cheese
1 pkg (10 oz) frozen chopped spinach, thawed
1 cup cooked rice
3 None eggs, lightly beaten
1 cup cottage cheese
1 cup crumbled feta cheese
3 None green onions, finely chopped

Preparation

Preheat the oven to 350\u00b0F. Grease 10 cups of a 12-cup muffin pan. Sprinkle the bottom and side of the muffin cups with 1/4 cup of the Parmesan cheese.
Squeeze the excess water from the spinach. Combine the spinach, rice, egg, cottage cheese, feta and onion in a large bowl and mix well. Spoon into the prepared muffin cups. Sprinkle the tops with the remaining 1/4 cup Parmesan cheese.
Bake for about 30 mins or until browned and just set. Cool in pan 5 mins. Remove from pan. Serve warm.