n the pan, add shredded chicken, corn, canned chiles, salt, and
Thaw spinach and drain well.
Place spinach in buttered casserole.
Put chicken over spinach and cover with egg slices. Mix sour cream and soup.
Spread over casserole and top with buttered bread cubes.
Bake at 350\u00b0 until bubbly and bread cubes are brown.
Poach the chicken breasts 15-20 minutes in
Defrost spinach, cook as directed on package.
Squeeze dry. Spread spinach in greased casserole dish.
Mix the chicken, cream of chicken soup, garlic powder and rosemary.
Thaw and drain spinach.
Mix with noodles and cottage cheese.
Layer: chicken mix, spinach mix and Mozzarella cheese in 2-quart baking dish, ending with chicken.
Top with paprika.
Bake at 350\u00b0 for 40 minutes.
Melt butter in large skillet. Add onion and chicken breasts and saut until chicken is slightly brown. Remove chicken from pan and place in baking dish. To the skillet drippings, add thawed spinach and cream cheese. Stir until cream cheese is melted. Salt and pepper to taste. Pour spinach mixture over chicken. Cover with foil. Bake at 350\u00b0 for 30 minutes. Remove foil. Sprinkle with Mozzarella cheese. Place back in the oven for 15 minutes or until cheese melts.
ven or large saucepan combine spinach, half of the soup, the
Cook the chicken for 8 mins in microwave.
Chop cooked chicken. Set aside.
Warm cream cheese until soft;.
add cooked spinach.
Mix well with cream cheese.
Add garlic powder, carrots, and dash of pepper and salt.
Add chicken, mix well, lay in baking dish,.
smooth out.
Place dough on top of mixture. make sure that dough covers whole dish.
Pinch seams together.
Follow baking instructions on crescent roll package.
emove the skin from the chicken and pull the meat off
ach serving.
Note: The chicken spinach sausage is located in major
Boil chicken and dice.
Squeeze water out of spinach.
Combine chicken, spinach, Ricotta, Parmesan and garlic.
Arrange crescents into rectangle, pressing edges together.
Place chicken spinach filling in a roll down center of crescent rectangle.
Top with Provolone.
From mixture out, cut crescent out in strips. Alternately bring each strip up and over, forming braid.
Bake at crescent instructions.
big bowl, combine the spinach, chicken, and parsley.
In another
epper until tender.
Add spinach, oregano, and pepper.
Mix
Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!
alt on both sides of chicken and cook until no longer
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
Bake in the preheated oven until no longer pink in the center, about 15 minutes.
of edges.
Top with chicken, spinach, onion, feta and olives, then
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
Cook chicken until tender in water. Bone and skin chicken. Grease casserole. Cook the spaghetti in chicken broth where chicken was cooked. Mix together soups and mushrooms. Layer spaghetti, then chicken. Cover with soup mixture. Use all ingredients, then grated mild Cheddar cheese to cover top of casserole. Bake at 350\u00b0 for 30 to 40 minutes.