Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Spray liner of crock pot with vegetable spray.
Add the chicken breasts on
Place chicken in crock pot slow cooker. Combine broth, tomatoes
Place chicken in crock-pot.
Add vegetables.
Add salt, pepper, garlic and chicken broth; slow cook until tender.
Add rice and cook until rice is done.
This dish can be removed from crock-pot when done, placed in Pyrex dish and browned.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.
il in skillet.
Add chicken and brown on all sides
Wash and pat dry chicken.
In a large skillet
Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
Set aside.
Place onion, potatoes, and green beans in bottom of crock pot.
Heat oil in skillet.
Brown chicken breasts.
Remove and drain.
Place in Crock pot.
Pour remaining chicken broth into skillet and bring to a boil.
Stir broth cornstarch mixture and slowly pour into boiling liquid.
Cook stirring constantly for 1 minute.
Pour over ingredients in crock pot.
Stir to coat.
Cover and cook on LOW 8 hours (HIGH 4 hours).
In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Wonderful served over buttered rice!
Enjoy!
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Place chicken breasts in crock pot.
Pour Italian dressing over.
Cover and cook at low 7 hours.
Remove chicken from crock pot and leave turned on.
Add 1/4 cup sour cream and stir until dissolved.
Cook noodles and drain.
Add remaining sour cream and parmesan cheese to noodles and mix until dissolved.
Serve chicken over noodles.
Pour warm Italian dressing over top. Sprinkle with parmesan cheese to taste.
Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
Place chicken in crock pot and sprinkle with salt and pepper.
Add mixture from blender and cook on low in the crock pot for 8 hours.
Serve with salad or debone and use for taco meat.
Enjoy.
Combine wine and spaghetti sauce mix in crock pot.
Add chicken thighs, stirring to somewhat coat.
Cook on low for 6-7 hours, or on auto for 4-5 hours.
Turn crock pot to high.
Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
Cook on high 30-40 minutes.
This is very good served over noodles or with mashed potatoes.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
Beat egg, salt and pepper together. Dip chicken breast halves into egg and coat with bread crumbs. Saute chicken in butter in skillet until lightly browned. Transfer chicken to crock-pot. Pour spaghetti sauce over chicken. Cover and cook on low 6 to 8 hours. Sprinkle cooked chicken with Mozzarella cheese and grated Parmesan cheese. Cook an additional 15 minutes to melt cheeses. Serve over pasta, if desired.
at & transfer to crock pot.
Break uncooked spaghetti by hand in approx
Combine salt and pepper and rub over the chicken pieces.
In a skillet, brown chicken on all sides in butter.
Transfer chicken to crock pot.
In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
Cover and cook on low for 4-5 hours or until juices run clear.
Stir in the shrimp.
Cover and cook on high for 20-30 minutes or until shrimp turn pink.
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Put chicken in crock-pot (large pieces in bottom).
Mix together mushrooms, tomato sauce and water.
Add the spaghetti seasoning and blend well.
Pour the mixture over the chicken. Move chicken pieces slighlty to coat each piece.
Cook on low 8 to 9 hours.
Serve over steamed rice or noodles.