Crock Pot Herbed Chicken And Shrimp - cooking recipe

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 1/2 - 2 lbs boneless skinless chicken breasts, cut in cubes
1/4 cup butter
1 large onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup white wine or 1/2 cup chicken broth
1 garlic clove, minced
1 teaspoon dried basil
1 lb uncooked medium shrimp, peeled and deveined

Preparation

Combine salt and pepper and rub over the chicken pieces.
In a skillet, brown chicken on all sides in butter.
Transfer chicken to crock pot.
In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
Cover and cook on low for 4-5 hours or until juices run clear.
Stir in the shrimp.
Cover and cook on high for 20-30 minutes or until shrimp turn pink.