Chicken Marengo (Crock Pot) - cooking recipe

Ingredients

12 boneless skinless chicken thighs
1 (1 1/2 ounce) package spaghetti sauce mix
1/2 cup dry white wine
2 tomatoes
1/4 lb mushroom
cornstarch (optional)

Preparation

Combine wine and spaghetti sauce mix in crock pot.
Add chicken thighs, stirring to somewhat coat.
Cook on low for 6-7 hours, or on auto for 4-5 hours.
Turn crock pot to high.
Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
Cook on high 30-40 minutes.
This is very good served over noodles or with mashed potatoes.