mall bowl, mix the cream of mushroom soup with 1 1/4
2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning
Preheat oven to 350 degrees F, & grease a 13\"x9\" baking dish.
Combine chicken, soup & sour cream, then pour into prepared baking dish.
Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
Bake, uncovered 30-35 minutes, or until bubbly.
Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275\u00b0 oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Season chicken with garlic powder, salt, pepper and poultry seasoning.
In a large bowl combine the sour cream, cream of chicken soup and cream of mushroom soup. Mix well with a wire whisk. Add the wine and mix together. Pour this cream mixture over the chicken and bake in the preheated oven for 40 minutes.
Add the onion and mushrooms and stir into the chicken/sauce mixture. Bake for another 30 minutes. Let cool 10 minutes and serve.
Crumble 1 sleeve of crackers in casserole pan bottom.
Mix sour cream, chicken broth, cream of chicken soup and cream of mushroom soup with bite size chicken.
Pour over cracker base.
Crumble 1 sleeve crackers.
Put on top.
Bake in a 375\u00b0 oven until crackers brown.
Fry chicken breasts in butter.
Cut chicken into bite size pieces.
Add cream of chicken soup, sour cream and cream of mushroom soup (optional).
Pour over cooked spaghetti.
Mix and pour in.
Place chicken in 9 x 12-inch pan.
Mix together cream of mushroom soup, cream of chicken soup and cream of celery soup with 1 cup broth from cooked chicken. (You can add the seasoning package from stuffing to soup mixture.)
Put dry stuffing over chicken and bake 25 to 30 minutes, until it bubbles.
Boil chicken in a large pot until
ver medium high heat. Season chicken with salt and pepper and
For the chicken stock:
In a large
ix together.
Dredge the chicken in the flour mixture. Heat
inutes.
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in
enough to cover the 4 chicken breasts with a couple of
5 degrees C).
Coat chicken with melted butter in a
In a mixing bowl mix chicken, cream of chicken soup and cream of mushroom soup.
Cut up onion in small pieces; add evaporated milk and 1/2 small can of mild green diced chilies.
Mix all this together; set aside.
Layer bottom of 8 x 8 or 9 x 9-inch pan with crushed Doritos.
Put shredded cheese over top of mixture.
Cook for 40 minutes at 300\u00b0.
Place chicken in a large saucepan full
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans chickpeas, drained; 2 cups bite-size cauliflower florets; 2 Tbs. curry powder; 1 13.5-ounce can coconut milk (optional, but very good).
Before removing from heat, stir in: 12 cup chopped fresh cilantro.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
Preheat oven to 350 degrees F (175 degrees C).
Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
Bake at 350 degrees F (175 degrees C) for 30 minutes.