Chicken Casserole - cooking recipe

Ingredients

6 cooked chicken breasts or whole chicken can be used, deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. stuffing of your choice

Preparation

Place chicken in 9 x 12-inch pan.
Mix together cream of mushroom soup, cream of chicken soup and cream of celery soup with 1 cup broth from cooked chicken. (You can add the seasoning package from stuffing to soup mixture.)
Put dry stuffing over chicken and bake 25 to 30 minutes, until it bubbles.