Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Spray crock pot with non-stick cooking spray.
Place chicken in crock pot.
Mix remaining ingredients together and pour over chicken.
Cover and cook on low 6-8 hours.
One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
Add chives and milk, combine well.
Drop by teaspoonful onto hot chicken and gravy.
Cover and cook on high for 45-60 minutes.
Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Place chicken in crock pot.
Combine cream soup and chicken broth and spoon over chicken.
Top with potatoes.
Combine stuffing mix, water, butter and spoon over potatoes.
Cover crock pot and cook on low for 4 hours.
Sprinkle green beans over stuffing.
Cover and cook on low for another hour.
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
Mix wine and chicken soup together and pour over chicken.
Cook on low for 6-8 hours or high for 2-3.
Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
*Serve over white rice.
Place chicken in crock-pot; sprinkle lemon pepper over chicken.
Add soups, wine and seasonings.
Cook in crock-pot on low for 10 hours or high for 5 hours.
Shred chicken and pour over pasta, rice or baked potatoes.
Cook chicken in crock-pot overnight on low. Remove and debone; set aside. Mix together crumbled corn bread, toasted white bread, sage, pepper, salt, onion, celery seed and chopped celery. To this mixture, add cream of chicken soup, chicken broth and beaten eggs; add to broth in crock-pot and stir to blend (may be thin, but not to worry). Place chicken on top of dressing in crock-pot; cook on high temperature for 3 1/2 hours.
Put chicken in crockpot and add garlic, tarragon and white wine.
Mince lemon rind and add to crock pot.
Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
shred the chicken.
microwave the cream cheese until it's soften.
add cream cheese to soup mix well add to shredded chicken in crock pot.
Cook pasta to desired doneness and toss with sauce.
Sprinkle chicken with lemon pepper seasoning to
Place all ingredients in a crock pot. Cook 1 hour on high, then 5 hours on low (or 7 hours on low, if you are not available to switch crock pot from high to low).
If you don't have a crock pot, soup can just as easily be simmered for a long time on the stove, until the chicken is falling apart, about 3 hours.
Before serving, break up chicken into large bite size pieces, and taste for salt.
Place chicken in crock pot.
Add onion soup mix, butter, broth, and soups.
Sprinkle paprika and black pepper over mixture.
Add peas, carrots, and mushrooms.
Sprinkle parsley flakes over top.
Add white wine.
Cook on high for 1 hour, then low for 7 hours.
Add cooked noodles approximately 30 minutes before end of cooking time.
Stir thoroughly.
Add flour by the tablespoon and stir to thicken, if desired.
Place cleaned chicken in crock-pot. Salt and pepper to taste. Sprinkle paprika on top. Add chicken broth and cream of chicken soup. Place lid on crock-pot and cook all day on low (6 to 8 hours). When cooked to desired tenderness, take chicken out. Pour remaining sauce into a saucepan. Mix the flour with a cup of water until blended. Add to sauce in saucepan to thicken. Mix in slowly with wire whisk. Boil a couple of minutes to desired thickness and serve. Serve over rice or mashed potatoes.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.
Rinse chicken & sprinkle with salt, pepper, and garlic powder. Mix undiluted soup & pour over chicken in crock pot. Cook on low all day. Serve over rice or noodles.
Melt margarine and crumble cornbread. Mix all except chicken. Add chicken last. Cook dressing and chicken in crock pot on HIGH for 45 minutes. Stir and continue to cook on LOW for 4 hours.
Skin and sprinkle chicken with salt and pepper.
Combine milk, soup and gravy mix in medium bowl.
Coat chicken with soup mixture.
Place chicken in crock-pot.
Pour remaining soup mixture over chicken.
Cook on high for 4 hours and cook on low another 4 hours, stirring occasionally.
Place chicken in crock-pot.
Pour soup over.
Set on low setting all day.
Serve over noodles.
Combine first eight ingredients and mix in a mixing bowl.
Place chicken in crock pot and cover with mixture.
Cook on low for eight hours.
Serve over noodles or rice (prepared to package directions).
Rinse and pat chicken. Place in crock pot.
Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
Cook on high 4-5 hours.
Boil chicken first, then cook noodles in broth.
After noodles are done, add other ingredients and serve out of crock-pot.
Real good.