Crock-Pot Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 can cream of chicken soup
1 pkg. chicken gravy mix

Preparation

Skin and sprinkle chicken with salt and pepper.
Combine milk, soup and gravy mix in medium bowl.
Coat chicken with soup mixture.
Place chicken in crock-pot.
Pour remaining soup mixture over chicken.
Cook on high for 4 hours and cook on low another 4 hours, stirring occasionally.