is golden brown.
Add chicken to flour mixture (roux) and
oux skillet for the chicken,cook sausage and chicken until chicken is no longer
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Cut chicken into 2 inch pieces.
,
ck the skin from the chicken drumsticks and breasts without removing
istribute in casserole dish the smoked sausage, potato, water, then all the
Brown chicken thighs and sausage in a cast iron dutch
Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
id!).
Add in sliced smoked sausage and cook stirring until browned
Place whole chicken in a large stockpot.
ackage directions.
Meanwhile, brown sausage in a skillet and drain
kin and fat from the chicken. Cook with water to cover
Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
Place chicken in large gumbo/stock pot,
emove skin.
Dredge chicken with flour, salt and pepper.<
Thinly slice turkey smoked sausage, carrots and cabbage. Combine with remaining ingredients in Dutch oven or soup pot. Bring to a boil.
Reduce heat and simmer 20 to 30 minutes until vegetables are tender.
Makes six 2-cup servings.
Season chicken with salt and pepper.
Melt butter in a black pot and brown chicken well.
Remove and brown sausage.
Remove. Add onion, bell pepper and garlic.
Simmer 5 minutes.
Add tomato sauce, Ro-Tel tomatoes, sage and thyme.
Simmer 10 minutes.
Add chicken and sausage and simmer until chicken becomes tender.
Add rice, green onions and parsley.
Stir and add enough water to cover ingredients plus 1 inch.
Bring to a boil and taste for seasoning.
Cover and cook on low heat until rice is tender, about 30 minutes.
Cook onion and celery in a little oil until tender.
Add to tomatoes, beans, chicken broth, thyme and basil.
Cook about 2 hours.
Add smoked sausage and cook 1/2 hour longer.
edium-high heat and add smoked sausage, stirring occasionally until browned, 6