Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
Serve with crispy noodles if desired.
Mix together the first 3 ingredients in a large mixing bowl until well blended.
Add in chicken, celery, cashews, and green onions; stir well to combine.
Adjust seasoning to taste w/ salt and pepper.
Serve chicken salad on buns.
ed pepper flakes.
Combine chicken, nuts, and bacon with cilantro
Place chicken in food processor or chop with knife.
Mix on high until flaky. Place in bowl.
Mix in almonds, pepper and chives.
In another bowl, mix mayonnaise and mustards. Pour into chicken and mix. Should be spreadable.
Spread a thin layer of softened cream cheese onto bread slices.
Place 3 small scoops of chicken salad on half of bread slices and spread.
To keep fresh: dampen paper towel and ring it out well. Cover sandwiches with paper toel. Wrap with saran wrap until ready to serve.
50 degrees.
Place the chicken breasts, skin side up, on
Combine chicken, celery, onion, apple, and nuts
ire rack to cool.
Chicken.
Fill a large pot
Cook and debone chicken.
Chop into small pieces.
Chop celery and apple.
Add to chicken.
Mix and add lemon juice, salad dressing and garlic powder.
Mix well.
Serve with crackers as a salad or make chicken salad sandwiches.
Mix together the curry paste, tomato paste, yogurt and mayonnaise. Add the diced chicken and sultanas. Chill overnight.
Serve on a bed of mixed salad greens topped with the toasted almond flakes. This also makes great Chicken Salad Sandwiches.
5-20 minutes.
Chicken Salad
Combine mayonnaise and lemon
Boil chicken until tender.
Remove bones from chicken and cut or shred into small pieces.
Chop finely the hard-boiled eggs and add to chicken.
Peel and slice apples, cut into small pieces, then put apples and desired amount of pickle relish and blend finely. Add apples and relish to chicken mixture.
Mix in enough Miracle Whip, stirring along, until you get the right consistency.
Serve on lettuce or use for chicken salad sandwiches.
Spread chicken salad on bread.
Top each with 2 tomato slices and slices of cheese.
Broil 1 to 2 minutes.
Garnish with green peppers.
Place chicken, water, basil, salt and pepper in medium pan, bring to boil.
Reduce heat; simmer covered 10-12 minutes till chicken is no longer pink in center.
remove chicken from pan; cool.
Cut into 1/2 \" pieces.
Combine chicken, cucumber, mayonnaise, red pepper, olives,yogurt and garlic powder in medium bowl and toss to coat well.
Spread rolls with additional mayonnaise.
Top with lettuce and chicken salad mixture.
Garnish as desired.
Cut up any large pieces of chutney. Combine chutney, mayonnaise, and curry powder. Stir in chicken, grapes, and almonds.
Line each croissant with lettuce; top with chicken salad mixture. Makes 4 servings.
In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.
In a smaller bowl, combine the next 5 ingredients and blend well.
Pour second mixture over the chicken mixture and again mix well (more mayo can be added if desired).
Slice the croissants (warm slightly if desired) and fill with a couple of rounded tablespoons of the chicken salad mixture.
Garnish with sprouts, peppers, etc.
Cook and cube 2 chicken breasts in bite-sized pieces.<
Combine first 6 ingredients.
Butter croissants - this is important as the butter makes a 'lining' to prevent the croissant from getting too soggy, and it tastes good too.
Fill croissants with lettuce, tomato slices and chicken salad.
Combine all ingredients except rolls and lettuce in a medium bowl.
Slice rolls in half, and toast if desired. Lay lettuce leaves on bottom halves of rolls, and divide chicken salad between them. Place roll tops on sandwich.
In a bowl, combine the first 11 ingredients and mix well.
Top 12 muffin halves with lettuce leaves and spread with chicken salad.
Top with tomato slices and remaining muffin halves.
In a bowl, combine first 8 ingredients.
Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.