Chicken Salad Sandwiches - cooking recipe

Ingredients

2 cups chicken, cooked and cubed
2 celery ribs, chopped
1/2 cup green pepper, chopped
1/2 cup mayonnaise
1/3 cup almonds, slivered and toasted
1/4 cup sweet pickle relish
1/4 cup pimento stuffed olive, sliced
2 tablespoons onions, chopped
2 teaspoons prepared mustard
3/4 - 1 1/4 teaspoon salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 tomatoes, slices (thinly sliced)

Preparation

In a bowl, combine the first 11 ingredients and mix well.
Top 12 muffin halves with lettuce leaves and spread with chicken salad.
Top with tomato slices and remaining muffin halves.