Chinese Chicken Salad Sandwiches - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup vegetable oil or 1/4 cup peanut oil
1/4 cup roasted sesame seed oil
2 tablespoons fresh gingerroot, minced
4 teaspoons sugar
4 teaspoons dry mustard
2 lbs cooked chicken breasts, boned, skinned, and cubed
1 large red onion, cut into narrow wedges
1 cup fresh pea pods, slivered
6 crusty round rolls, split, buttered
lettuce or watercress
4 teaspoons sesame seeds, toasted

Preparation

Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
Serve with crispy noodles if desired.