Chicken Salad Sandwiches - cooking recipe

Ingredients

2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Preparation

In a bowl, combine first 8 ingredients.
Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.