Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.
Bake until done in very slow oven (or adjust for microwave).
Thicken juices with cornstarch.
Serve with brown or white rice.
(Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)
Combine chicken, onion, carrot, celeriac and 1 leek in a saucepan with 10 cups water. Add bay leaves and allspice berries and season. Bring to a boil, reduce heat and simmer for 30 mins. Set chicken aside. Strain stock.
Heat butter in a saucepan and saute squash and remaining leeks for 5 mins. Sprinkle with curry powder and cook for 2 mins. Add stock and bring to a boil. Reduce heat and simmer for 15 mins.
Remove bones from chicken and cut into cubes. Add to squash along with coconut milk. Bring to a boil and season.
igh heat.
Add chicken, sprinkle with garlic powder and cook, turning once
Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.
Bake until done in very slow oven (or adjust for microwave).
Thicken juices with cornstarch.
Serve with brown or white rice.
(Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)
Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
ell.
Coat the chicken strips with the flour mixture by placing
br>Sprinkle the flattened chicken breasts with salt and pepper.
edium-high heat.
Sprinkle chicken with salt and pepper and cook
Rub chicken thighs with curry powder, garam masala, salt. Cover and
Cook rice with curry powder and bay leaf according to package instructions. Heat oil in a large skillet and cook meat for about 5 mins. Remove from pan and keep warm. Add spring onions then add tomatoes, bring to a boil and season. Serve rice with meat and sauce.
Cook chicken and remove from bones.
Cook broccoli.
Lay slices (pieces) of meat in baking dish.
Lay broccoli over meat. Mix creamed chicken soup and mayonnaise.
Pour over broccoli. Sprinkle with curry powder and lemon juice.
Sprinkle with grated sharp cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
Cook broccoli and place in casserole dish. Place boiled chopped chicken over broccoli. Salt and pepper. Mix 1/2 cup mayo with cream of chicken soup. Then add 1 cup chicken broth and mix with soup and mayonnaise. Pour over chicken. Sprinkle with curry and grated cheese. Bake at 350\u00b0 for 30 minutes.
bring 2 cups of the chicken broth to a boil. Stir
Cut up chicken. Sprinkle chicken pieces with curry powder. Rub into meat. Arrange in baking dish, skin side down.
Combine orange, juice, honey and mustard in small saucepan.
Simmer until blended.
Pour over chicken.
Bake in a 375\u00b0 oven for 30 minutes. Turn chicken and continue baking 20 minutes longer or until tender.
Remove chicken to serving platter.
Keep warm.
Place chicken breasts in a 13 x 9-inch pan.
Spread soup over chicken.
Sprinkle curry powder over soup.
Bake in a 350\u00b0 oven for 1 hour.
Toss sweet potato wedges with 1 tablespoon olive oil in
Cut the chicken into bite-size pieces, season with salt and freshly ground
minutes.
Add garlic, curry powder, nutmeg, cinnamon, and pepper. Cook
on-stick saute pan, sear chicken breasts on each side for
Cook the beans and carrots in boiling salted water for about 10 mins. Drain. Cook the macaroni in boiling salted water according to the package directions. Drain.
Heat the oil in a pan and saute the chicken and onion for about 5 mins. Season to taste and sprinkle with curry powder and flour. Pour in the milk and stock, bring to a boil then simmer for about 5 mins. Add the beans and carrots. Add a little more curry powder to taste and serve with the pasta.