Curried Orange Chicken - cooking recipe

Ingredients

1 (2 1/2 lb.) fryer chicken
3/4 tsp. curry powder
6 Tbsp. orange juice
3 Tbsp. honey
1 1/2 tsp. prepared mustard
1 Tbsp. cornstarch
1 1/2 Tbsp. cold water
1/2 orange, peeled, sliced and quartered

Preparation

Cut up chicken. Sprinkle chicken pieces with curry powder. Rub into meat. Arrange in baking dish, skin side down.
Combine orange, juice, honey and mustard in small saucepan.
Simmer until blended.
Pour over chicken.
Bake in a 375\u00b0 oven for 30 minutes. Turn chicken and continue baking 20 minutes longer or until tender.
Remove chicken to serving platter.
Keep warm.