Chicken Breasts With Lime Curry Sauce - cooking recipe

Ingredients

4 tablespoons butter
6 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 cup chopped onion
1 1/2 tablespoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon flour
2 tablespoons fresh lime juice
2 cups light cream
1 1/2 cups tomatoes, seeded and chopped

Preparation

In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add chicken, sprinkle with garlic powder and cook, turning once, until golden, 3-4 minutes per side. Remove to a plate and set aside.
In the same skillet, melt remaining 2 tablespoons of butter.
Add onion, curry powder, salt and pepper. Cook, stirring, 3 minutes, or until onions are tender.
Stir in flour; cook, stirring, 1 minute.
Stir in lime juice and light cream.
Heat to boiling, stirring occasionally. Reduce heat to low and simmer 7-8 minutes, or until sauce has thickened. Remove from heat.
Spoon sauce over chicken breasts and top with a sprinkling of tomatoes and lime slices. Serve with hot cooked rice.