a bowl. Many Vietnamese Chicken recipes usually require a short time
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt,
Simmer chicken breasts about 1 hour in
ven to 350.
Prepare chicken for stuffing.(You can either
Wash chicken.
Dip in egg and then in bread crumb mix.
Heat oil in skillet.
Fry chicken until done.
Remove and lay chicken in baking pan.
Add salt, pepper, garlic salt and Parmesan cheese. Spread spaghetti sauce over chicken.
Add Mozzarella cheese and bake until cheese melts.
Serve over bed of buttered noodles. Serves 4.
small frypan, saute the chicken in 1 tablespoon of the
50 degrees F.
Season chicken breast strips with salt and
Spray pan with non-stick spray.
Layer in the following order:
chicken, vegetable(s), cheese.
Pour batter over this. Cook for about 45 minutes at 350\u00b0.
Chop chicken breasts and place in casserole dish.
Add broccoli.
Melt cheese with soup in saucepan and pour over chicken and broccoli.
Crush crackers and place on top.
Pour melted butter over crackers.
Bake about 20 to 30 minutes until brown and bubbly at 350\u00b0.
Place one cup picante sauce into a large saucepan.
Add chicken breasts to picante sauce and bring to a bubbling boil. Lower heat and continue gently boil for 20 to 25 minutes or until chicken is no longer pink inside.
Serves 2.
oist.
Place the ground chicken, shallots, scallions, mushrooms, garlic, water
Cook chicken in sauce on the stove or oven (on stove is easier).
Be careful you don't burn them.
Once cooked, turn off stove.
Place Mozzarella cheese on top; cover.
Let stand until cheese melts.
Melt butter in medium skillet over medium heat.
Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
Add chicken and bring to a boil.
Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Remove from heat and stir in sour cream.
Serve immediately with cooked pasta.
Mix together the mayo, Dijon, tomato, onion, eggs and jalapeno.
Season with salt & pepper.
Divide the mixture evenly and spread it on the 6 tortillas covering the whole surface.
Sprinkle on the lettuce and pecans evenly on each tortilla.
Place your shredded chicken on the edge closest to you and roll the tortilla.
Use a toothpick or two to hold together if you find it necessary.
Cut in half and arrange nicely on a platter.
Chicken Marsala.
Heat oil in
Put chicken in a pot big enough
ater in large saucepan with chicken, carrot, celery and onion; bring