Chicken Stroganoff - Quick And Easy - cooking recipe

Ingredients

2 tablespoons butter (1/4 stick)
4 -8 ounces mushrooms, sliced (if canned, drain)
1/4 cup dry white wine
1/4 - 1/2 teaspoon thyme
1 teaspoon seasoning salt
2 cups cubed cooked chicken (approx 1/2 lb)
1 cup light sour cream (can use fat-free or full-fat if prefer)
1 lb cooked pasta noodles

Preparation

Melt butter in medium skillet over medium heat.
Add mushrooms, wine, thyme and salt and cook 2-3 minutes.
Add chicken and bring to a boil.
Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Remove from heat and stir in sour cream.
Serve immediately with cooked pasta.