Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.
uart Dutch oven on the stove over high heat. Sear chicken thighs
he chicken for flavour if you like.
Place your chicken into your Dutch oven
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Place chicken breasts in Dutch oven.
Arrange onion slices over chicken.
Combine all remaining ingredients and blend together.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Makes 6 servings.
n 6 quart or larger dutch oven with enough water to cover
).
Place chicken, onion, and celery in a Dutch oven. Sprinkle salt
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Preheat the oven to 400\u00b0F. Heat the oil in a Dutch oven and fry the garlic, celery, rosemary and thyme for 2 minutes. Place the chicken in the Dutch oven, cover and roast for 2 hours. Uncover and cook for a further 15 minutes. Serve with bread.
Add oil to Dutch oven or large skillet and heat
large dutch oven or covered pot, the skinned chicken, the chicken broth + 3
a heavy cast iron Dutch oven, melt the margarine over
Dutch oven or large
>While you are waiting for the fire to burn down
sala; mix well.
Add chicken pieces; toss to combine.<
he chicken with garlic salt and pepper.
brown in a dutch oven
Preheat oven to 500 Degrees while doing
flour mixture and place chicken skin-side down, and
e chicken thighs and set the thighs aside. In a dutch oven, heat
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.