Pound chicken or turkey breast until flat.
Lay a slice of ham and a slice of cheese over the breast.
Roll together and hold with a toothpick.
Place in a baking dish.
Next, dilute cream of chicken soup with milk (3/4 of the can) and pour over the chicken or turkey breast.
Bake for 1 hour at 350\u00b0.
Melt butter in saucepan.
Add green pepper and cook a few minutes.
Stir in soup, then milk.
Heat slowly; do not boil.
Add chicken and pimento.
Continue cooking slowly for about 10 minutes.
Serve with or over baked potatoes.
Mix oil and lemon juice in one bowl.
Mix Bisquick, grated cheese and pepper in another bowl. Dip chicken in the first bowl, then into the second bowl.
Saute in some butter or margarine. Squeeze fresh lemon on top
when serving.
a bowl. Many Vietnamese Chicken recipes usually require a short time
nife and working with 1 chicken breast at a time, cut a
arge bowl (enough to hold chicken plus two quarts water) disolve
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
ingers, carefully loosen skin from chicken breast; rub butter mixture under the
o combine all ingredients. Add chicken breasts to bag, close and
dium-high heat. Season chicken well with salt and black
heese is melted.
Cook chicken according to package directions for
Cut Chicken into 1\" cubes or smaller
hallow baking dish and arrange chicken breast halves in a single layer
Preheat oven to 375\u00b0.
Arrange chicken in 13 x 9-inch pan. Rinse sauerkraut in colander with cold water.
Press out excess liquid.
Sprinkle sauerkraut on chicken, top each breast with cheese cut crosswise in half.
Pour salad dressing over this and cover pan with foil.
Bake 40 minutes or until tender with fork. Skim fat, garnish with parsley.
00b0F.
Cut baked chicken breast into pieces.
Mix chicken in bowl with
In mixing bowl, stir together flour, egg white, milk to make batter, dip chicken breast halves into batter then coat with cornflake crumbs.
Bake in pre-heated 350\u00b0 oven 1 hour in an uncovered baking dish coated with cooking spray.
Makes 4 servings.
Bake potatoes.
Cook sweet pepper and onion in hot margarine over medium heat until tender.
Add taco seasoning mix.
Cook and stir for 1 minute.
Remove from heat.
Stir in chicken, cheeses, olives and chili peppers.
Cut a lengthwise slit in the top of each potato.
Press open.
Divide chicken mixture among potatoes.
Spoon salsa over each.
Cover; cook on High (microwave) until heated through.
Serve with sour cream, guacamole and salsa.
Preheat oven to 400\u00b0.
Rub inside of chicken with salt, pepper and lemon juice.
Fill cavity with half of the fresh herbs.
Truss bird firmly with kitchen string.
Put chicken, breast side up, in a shallow heavy roasting pan.
Put pan in middle of oven and roast for 15 minutes.
et aside.
CHICKEN ROULADE.
place a chicken breast half between two
50\u00b0F.
Rinse the chicken with cold running water and