Creamed Chicken On Baked Potatoes - cooking recipe

Ingredients

1 Tbsp. margarine
1/4 c. finely chopped green pepper
1 can cream of chicken soup
1/2 c. milk
1/4 c. pimento
1 c. diced, cooked chicken
baked potatoes

Preparation

Melt butter in saucepan.
Add green pepper and cook a few minutes.
Stir in soup, then milk.
Heat slowly; do not boil.
Add chicken and pimento.
Continue cooking slowly for about 10 minutes.
Serve with or over baked potatoes.