Chicken Cord De Bleu - cooking recipe

Ingredients

chicken or turkey breast
ham, sliced
Swiss cheese, sliced
cream of chicken sop

Preparation

Pound chicken or turkey breast until flat.
Lay a slice of ham and a slice of cheese over the breast.
Roll together and hold with a toothpick.
Place in a baking dish.
Next, dilute cream of chicken soup with milk (3/4 of the can) and pour over the chicken or turkey breast.
Bake for 1 hour at 350\u00b0.