Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Prick the chicken all over with a fork
re everything from 2 tbsp chicken bouillon and above. The gumbo
br>Loosen skin on each chicken quarter by pushing fingers between skin
o 400 degrees F. Put chicken on rimmed baking sheet. Mix
Cut each chicken quarter into 3 pieces.
If
uty aluminum foil.
Sprinkle chicken on both sides with 1
kin and flesh of the chicken, leaving the skin attached.
Cut 1 chicken up and place in a long casserole pan.
Peel potatoes and dice over chicken (quarter).
Salt to taste.
Cover with cream of chicken soup.
Cover pan with tinfoil and bake at 350\u00b0 for 1 1/2 hours.
Cut four 24 x 18-inch pieces of heavy-duty tinfoil.
Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.
Top evenly with onion and next 4 ingredients.
Spoon soup evenly over each portion.
Seal bundles and place on a 15 x 10 x 1-inch jellyroll pan.
Bake at 400\u00b0 for 1 hour and 15 minutes or until done.
uty aluminum wrap.
Sprinkle chicken on both sides with salt
Place the chicken on a large piece of heavy-duty foil.
Add the vegetables, seasonings, butter and water.
Fold the foil closely around the chicken and seal.
Cook on grill over hot coals, turning every 10 to 15 minutes, for 1 hour.
Serve in foil.
Serves 1.
Cut 4 (24 x 18-inch) pieces of heavy- duty aluminum foil. Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.
Top evenly with onion and next 4 ingredients. Spoon soup evenly over each portion.
Seal bundles and place on a 15 x 10-inch jelly roll pan.
Bake at 400\u00b0 for 1 hour and 15 minutes or until done.
Makes 4 servings.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough
o 400\u00b0F. Pat the chicken dry with a paper towel
Thinly slice the chicken lengthwise so you end up