Herb And Orange Grilled Chicken - cooking recipe

Ingredients

4 boiler/fryer chicken quarters
2 cloves garlic, minced
1 tsp. grated orange peel
1 tsp. salt
1/2 tsp. thyme leaves
1/2 tsp. rosemary
1/2 tsp. pepper
1/2 c. orange juice
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

In a small bowl, mix together garlic, orange peel, salt, thyme, rosemary and pepper.
Slip fingers between the skin and flesh of the chicken, leaving the skin attached.
Spread 1/4 of herb mixture under the skin of each chicken quarter, pulling the skin back over spices.
Mix together orange juice, vinegar and Worcestershire sauce.
Place chicken on prepared grill, skin-side up, about 8 inches from heat.
Cook, turning and basting with orange juice mixture every 5 minutes, for about 40 minutes, or until fork can be inserted in chicken with ease.