Italian Chicken(Method: Foil Dinner) - cooking recipe

Ingredients

1 1/2 c. uncooked rice (not instant)
8 chicken leg quarters
2 tsp. salt, divided
2 (6 to 8 oz.) cans skinned mushrooms
4 medium zucchini, sliced
2 green peppers, cut in strips
2 medium onions, thinly sliced
2 (15 oz.) cans tomato sauce
1 tsp. oregano
1 tsp. basil
Parmesan cheese

Preparation

Place 3 tablespoons rice in center of each 8 (12-inch) squares of heavy-duty aluminum foil.
Sprinkle chicken on both sides with 1/2 teaspoon salt and place on rice.
Drain mushrooms; reserve 1/2 cup liquid.
Divide mushrooms, zucchini, green peppers and onions into 8 equal portions.
Place one portion over each chicken quarter.
In large bowl, mix together the tomato sauce, 1/2 cup mushroom liquid, oregano and basil; spoon over vegetables and chicken.
Fold foil, using drugstore wrap method.
Be sure seals are tight.
Bake in coals for approximately 1 hour.
When chicken is cooked through, open foil packets, sprinkle with Parmesan cheese and serve.