Chicken In Foil(4 Servings) - cooking recipe

Ingredients

3/4 c. uncooked long grain rice
`1 broiler-fryer chicken, quartered
1 1/2 tsp. salt
1 (6 oz.) can mushrooms
2 small zucchini, sliced
1 green pepper, cut in strips
1 medium onion, thinly sliced
1 (15 oz.) can tomato sauce
1/8 tsp. hot pepper sauce
1/2 tsp. dried leaf oregano
1/2 tsp. dried leaf basil
grated Parmesan cheese

Preparation

Place 3 tablespoons of rice in center of 4 (12-inch) squares of heavy-duty aluminum wrap.
Sprinkle chicken on both sides with salt; place on rice.
Drain mushrooms and reserve 1/4 cup liquid. Divide mushrooms, zucchini, green pepper and onion into 4 equal portions; place each portion over each chicken quarter.
Mix together the tomato sauce, reserved mushroom liquid, hot pepper sauce, oregano and basil; spoon over vegetables and chicken.
Fold over food; seal tightly.
Place in shallow baking pan.
Bake in a 375\u00b0 oven for 1 hour and 15 minutes.