Boil chicken and remove from bone.
Mix ingredients in a bowl. Take two deep dish pie crusts and bake until dry, not browned. Put ingredients in pie crusts and put regular pie crusts on top. Bake until top crusts are browned.
Makes two chicken pot pies.
igh heat. Cook and stir chicken, in batches, for 5 mins
nto a large pot and cover with chicken broth; bring to a
illing: Boil and bone the chicken.
Cut into bite-sized
he cooking spray. Stir the chicken, soup and vegetables in a
Mix chicken, soup and Veg-All.
Pour into pie shells and cover with pie shells.
Bake at 400\u00b0 until brown.
Makes two chicken pot pies.
r until thickened. Stir in chicken, peas, corn and potato mixture
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
egetables are sauteing, skin the chicken, pull the meat off the
p any browned bits. Nestle chicken into sauce and bring to
Spray the crock pot with non stick spray.
s take one of the pies and freeze them so that
ver medium-high heat. Cook chicken in oil 5 to 7
In a big pot, put chicken, broth, 1 can of water and salt.
On low heat, cook for 2 hours or until chicken is done.
Take chicken out of pot and put on plate to cool.
With the broth make gravy. Add chicken (cut into small pieces) to gravy.
Put in pie shells and cook in a 350\u00b0 oven until top crust is brown, about 1 hour. Careful, chicken is hot inside!
medium pot over medium to medium high heat, cook chicken in
eparate small dish.
Chop chicken breasts and place into a
nd pepper.
Pour in chicken stock, 1/2 cup cream
Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.
Preheat oven to 425\u00b0.
Place Pillsbury pie crust bottom in Corning Ware pot and put aside.
Saute butter and chopped onion. Add flour and seasonings until soft.
Add broth and milk until sauce thickens.
Take off heat.
Put potatoes in microwave bowl and heat until potatoes are soft.
Add potatoes and chicken into sauce.
Put on low on stove until chicken is done.
Add frozen vegetables.
Pour mixture into a Pillsbury pie crust.
Put pie crust lid on.
Bake in a 425\u00b0 oven for 40 minutes.
or 3 minutes.
Add chicken stock, stirring constantly, and reduce