Chicken Pot Pies - cooking recipe

Ingredients

1 whole chicken
2 deep dish pie crusts
2 cans cream of chicken soup
1 pkg. mixed vegetables
2 regular pie crusts
3/4 c. chicken broth

Preparation

Boil chicken and remove from bone.
Mix ingredients in a bowl. Take two deep dish pie crusts and bake until dry, not browned. Put ingredients in pie crusts and put regular pie crusts on top. Bake until top crusts are browned.
Makes two chicken pot pies.