Chicken Pot Pies - cooking recipe

Ingredients

1/3 c. butter
1/3 c. flour
2/3 c. milk
1/3 c. finely chopped onion
2 c. cubed chicken meat (boneless)
Pillsbury pie crust
1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
5 diced potatoes
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Preheat oven to 425\u00b0.
Place Pillsbury pie crust bottom in Corning Ware pot and put aside.
Saute butter and chopped onion. Add flour and seasonings until soft.
Add broth and milk until sauce thickens.
Take off heat.
Put potatoes in microwave bowl and heat until potatoes are soft.
Add potatoes and chicken into sauce.
Put on low on stove until chicken is done.
Add frozen vegetables.
Pour mixture into a Pillsbury pie crust.
Put pie crust lid on.
Bake in a 425\u00b0 oven for 40 minutes.