wash chicken properly and put aside.
Dutch oven; add the chicken and brown lightly, turning
Cook chicken in water, salt and pepper until tender.
Remove chicken and skim broth.
Combine broth, rice, carrot, raisins, salt and pepper in large pan.
Bring to a boil, stir briefly, cover and cook without stirring on very low heat until rice is almost done.
Place chicken pieces on top and finish cooking.
Add onion, garlic and curry.
You're done!!
Mix chicken with next 7 ingredients in a heavy saucepan.
Cook over low to medium heat until chicken is done.
At the same time, cook rice according to directions on the package.
Cook onions in 3 tablespoons butter until golden.
Add garlic, hot peppers, bay leaf, turmeric, coriander, cardamon, cloves and cinnamon sticks; cook briefly.
Add chicken and rice; cook and stir about 5 minutes.
Add the chicken broth, peas, lemon juice and salt.
Bring to boil; cover and simmer 12 to 15 minutes.
Do not overcook.
Remove from heat; let stand 10 minutes.
Place on large platter.
Garnish with slices of hard-cooked eggs.
owl, dilute the cream of chicken soup with the remaining broth
Boil chicken about 1 hour.
When done, take out liquid and debone.
Reserve liquid to cook 2 cups rice.
Add celery, onion, soy sauce, Tabasco, Lipton onion soup mix, salt and pepper and cut up chicken.
Cook until rice is done.
In a 10 inch skillet, over medium heat, cook bacon until crisp, set aside. Spoon off all but about 2 Tbsp. drippings. In hot drippings, saute onion and garlic until tender; add raw rice and cook 2 to 3 minutes, stirring constantly. Add broth, tomatoes, ground red pepper, and chicken. Heat to boiling; reduce heat to low, cover and simmer for 20 minutes. Add green pepper and cook 2 minutes more. Remove from heat; let stand covered for 5 minutes or until liquid is absorbed. Garnish with bacon. Serves 4.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for
few Tablespoons of the chicken stock. Stir until thickened, set
Pound chicken breasts flat and place in