ones from the chicken and cut into small pieces.
Heat up
Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
Brush the mixture over the chicken pieces.
Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.
Saute the chicken pieces in margarine until browned.
Sprinkle on seasoned salt.
Place in Pyrex dish.
Pour wine over chicken; sprinkle thyme over chicken.
Bake at 350\u00b0 for approximately 1 hour.
old water.
Add cleaned chicken pieces, peeled, whole yellow onion, and
PLEASE NOTE: This recipe lists canned chickpeas in the
ot Balsamic & Olive Oil Dressing, (Recipe #195130) up beforehand - OR use
OR THIS RECIPE IS BASED ON USING GOOD SIZED CHICKEN BREAST WITH
EAD OR DOUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6
ip lock bag.
Put chicken pieces in the bag.
Refrigerate
Grease 9 x 12-inch pan or one deep enough for all ingredients. Sprinkle dry rice over bottom of pan.
Sprinkle dry onion soup mix over dry rice.
Mix chicken soup and liquids together.
Pour over other ingredients in pan (will be runny).
Brush chicken pieces (approximately 8 pieces) with margarine and sprinkle with seasoned salt.
Lay chicken pieces on top of rice mixture.
Bake uncovered at 350\u00b0 for approximately 1 1/4 to 1 1/2 hours.
Do not double recipe.
in and fat particles from chicken pieces and discard.
Using a
d salt dissolve.
Add chicken pieces, cover and refrigerate 2-8
arge enough to hold the chicken pieces.
To make the rub
Mix rice and soups together.
Place mixture in the bottom of a greased baking dish.
Clean and arrange chicken pieces on top of rice.
Then season chicken pieces with garlic salt or powder and Lawry's seasoning salt.
Bake in a 350\u00b0 oven for 2 hours or a 375\u00b0 oven for 1 1/2 hours.
Serves 4 to 6 depending on the amount of chicken used.
Cut the chicken in half lengthways, and if
br>2 Rinse and Dry chicken. Place in a medium size
Chop carrots into 2 inch pieces. Place garlic in a 13
Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.
Remove chicken.
Combine mustard and ketchup; coat chicken pieces well.
Bake chicken, skin side down, for 30 minutes.
Turn chicken pieces over.
Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.
Pour over chicken pieces and bake an additional 45 minutes.
Serve over rice.
Baking temperature is 350\u00b0.
Baking time is 1 hour and 15 minutes total.
or five minutes.
Place chicken, skin side down, in appropriately