Chicken With Rice - cooking recipe

Ingredients

1 c. uncooked rice (not Minute rice)
1 pkg. onion soup mix
1 can cream of chicken soup
2 cans water or 1 can water and 1 can sherry
chicken pieces
seasoned salt

Preparation

Grease 9 x 12-inch pan or one deep enough for all ingredients. Sprinkle dry rice over bottom of pan.
Sprinkle dry onion soup mix over dry rice.
Mix chicken soup and liquids together.
Pour over other ingredients in pan (will be runny).
Brush chicken pieces (approximately 8 pieces) with margarine and sprinkle with seasoned salt.
Lay chicken pieces on top of rice mixture.
Bake uncovered at 350\u00b0 for approximately 1 1/4 to 1 1/2 hours.
Do not double recipe.