Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
For Sauce:.
In a large saucepan
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
nd milk.
Dip the chicken breasts in flour.
Dip
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.
omato sauce. Simmer over medium-low heat as you prepare the chicken
Mix bread crumbs, Parmesan cheese and paprika together in a shallow bowl.
In another shallow dish, beat egg with water.
CHICKEN RECIPE: In a large bowl, combine
For Meat Sauce.
In a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix eggs and milk in medium bowl.
Dip chicken in egg mix, then bread chicken.
Heat oil in pan.
Cook chicken in oil over medium heat.
Drain on paper bag.
Put sauce on cookie sheet.
Put chicken on sauce.
Sprinkle Parmesan cheese on chicken.
Put some sauce over chicken.
Place 1 slice of Mozzarella cheese on top. Bake in oven at 400\u00b0 until Mozzarella cheese bubbles. Serve hot.
Heat oven to 375\u00b0F.
Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish. Stir in 1/4 cup (4 tablespoons) Parmesan. Add chicken; turn to coat evenly both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165\u00b0F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.
Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
Place the chicken breasts (flattened to 1/4\") on top of the sauce. Cover with the remaining sauce.
Bake chicken and sauce for 20 minutes.
Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
Remove from oven and sprinkle with parmesan cheese.
Serve with cooked pasta.
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Mix milk and egg (make thin for dipping); set aside.
Mix the flour, salt, pepper and garlic; set aside.
Start water to boil for spaghetti.
Tenderize chicken breasts, then dip in flour mixture, then in egg mixture, then in flour mixture.
Fry until chicken is brown.
Dip chicken in Parmesan sauce.
Put the cooked spaghetti in a 13 x 9-inch pan.
Put Parmesan sauce over all. Cook until chicken is tender, then add Mozzarella and let melt. Put Parmesan sprinkles on top when all is done.
and red pepper flakes. Simmer sauce until flavors combine, 30 minutes
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder,
he ingredients together for the chicken so you have a little
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Heat oven to 375 degrees F (190 degrees C).
Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.