large saucepan or Dutch oven, heat garlic and oil together
Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
>oven and preheat over to 400 degrees.
Season each chicken
iddle position and heat the oven to 475\u00b0F.
Combine
Preheat the oven to 450 degrees F.
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder,
Place chicken in preheated oven at 350\u00b0, skin side down, for 1/2 hour; turn and cook 1/2 hour more. Remove from oven.
Pour off fat.
Cook together soup, water, onion, garlic and oregano until steaming.
Pour over chicken.
Arrange Mozzarella over chicken and sauce.
Sprinkle with Parmesan. Bake 30 minutes.
reheat oven to 350 degrees F (175 degrees C).
Place chicken
Season chicken breasts with very little lemon pepper, salt and garlic.
Combine parmesan, dried parsley, paprika and breadcrumbs.
Roll seasoned chicken breasts in mixture.
Oil skillet with a tablespoon of olive oil over medium heat.
Place chicken breasts in skillet.
Brown lightly on both sides.
Place chicken breasts in oven for 10-15 minutes.
In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
Pour sauce over chicken.
You may sprinkle with fresh parmesan cheese.
Serve with pasta.
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
b>oven to 400 degrees F. Spray nonstick 9x13 pan to grease. Chicken
Preheat oven to 350\u00b0. Wash chicken breasts. Pat dry. Roll chicken breasts in bread crumbs. Place on cookie sheet. Put teaspoon tomato paste on top of chicken (enough to cover chicken). Bake in oven for 20 minutes. Remove chicken from oven and sprinkle with shredded cheese. Place chicken back in oven for 10 to 15 minutes (depending on size of chicken breasts).
Preheat oven to 350\u00b0.
Put eggs in a medium bowl.
Dip each chicken breast
in eggs until well coated.
In another bowl, combine bread crumbs and Parmesan cheese; mix well.
Roll each chicken breast in the dry mixture until well coated.
Place evenly in an 8-inch baking dish.
Melt butter and pour on top of chicken. Bake in oven for 30 minutes.
In a paper bag, place dry ingredients (garlic powder, paprika, thyme, Parmesan cheese, parsley and bread crumbs).
Coat chicken by shaking a few pieces at a time in the bag.
Oil a shallow roasting pan.
Pour in water and put in chicken pieces bone side down. Sprinkle chicken with oil and melted margarine.
Bake at 350\u00b0, uncovered, for 30 minutes.
Pour wine over chicken.
Lower oven to 325\u00b0.
Cover pan with foil.
Bake 15 minutes more.
Remove foil; raise oven to 350\u00b0.
Bake another 10 minutes.
Preheat oven to 350\u00b0.
In bag, place spices, cheese, parsley and crumbs.
Coat chicken by shaking a few pieces at a time.
Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake, uncovered, for 45 minutes.
Pour wine over chicken.
Lower oven heat to 325\u00b0.
Cover pan with foil; bake 15 minutes longer. Remove foil, raise oven heat to 350\u00b0 and bake 10 minutes longer.
In a paper bag, place seasonings, cheese, parsley and crumbs; coat chicken by shaking a few pieces at a time in the bag.
Oil a shallow roasting pan; pour in the water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake at 350\u00b0, uncovered, for 30 minutes.
Pour wine over chicken.
Lower oven heat to 325\u00b0; cover pan and bake 15 minutes longer.
Remove foil; raise oven heat to 350\u00b0 and bake 10 minutes longer.
Yield:
4 servings.
Approximate calories/serving:
365.
Preheat oven to 350\u00b0F.
Wash and pat dry the chicken.
Place chicken in Dutch oven.
Salt and paprika to taste.
In large bowl, mix soup, wine and mushrooms and pour over chicken. Cook uncovered in oven at 350\u00b0 for 1 hour and 15 minutes.
Remove chicken and add sour cream to sauce.
Place sauce over medium to low heat and simmer until well heated.
Serve rice with chicken and use sauce as a gravy.
Preheat oven to 400 degrees.
Dip chicken in egg
Coat well with bread crumbs.
Arrange breaded chicken in 9X13 oven proof dish.
Bake uncovered 20 minute.
Pour spaghetti sauce over the chicken.
Top with shredded cheese.
Bake 10 more minute or until chicken is no longer pink and juices run clear.
Serve and enjoy!