Baked Chicken Parmesan - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, skin removed and cut into serving pieces
1/4 c. Parmesan cheese
1/3 c. fine bread crumbs
1/4 c. melted margarine
pepper
oil
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1 Tbsp. minced parsley
1/3 c. water
1/3 c. Marsala wine or dry sherry

Preparation

In a paper bag, place dry ingredients (garlic powder, paprika, thyme, Parmesan cheese, parsley and bread crumbs).
Coat chicken by shaking a few pieces at a time in the bag.
Oil a shallow roasting pan.
Pour in water and put in chicken pieces bone side down. Sprinkle chicken with oil and melted margarine.
Bake at 350\u00b0, uncovered, for 30 minutes.
Pour wine over chicken.
Lower oven to 325\u00b0.
Cover pan with foil.
Bake 15 minutes more.
Remove foil; raise oven to 350\u00b0.
Bake another 10 minutes.