Chicken Parmesan - cooking recipe

Ingredients

1 fryer, cut up or 6 half breasts
1 tsp. salt
1/4 tsp. each: pepper, garlic salt and paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/2 c. fine bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine (or sherry, white wine, brandy)

Preparation

Preheat oven to 350\u00b0.
In bag, place spices, cheese, parsley and crumbs.
Coat chicken by shaking a few pieces at a time.
Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake, uncovered, for 45 minutes.
Pour wine over chicken.
Lower oven heat to 325\u00b0.
Cover pan with foil; bake 15 minutes longer. Remove foil, raise oven heat to 350\u00b0 and bake 10 minutes longer.