Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
r until thickened. Stir in chicken, peas, corn and potato mixture
Mix all ingredients except chicken meat as pie dough; roll on well floured board; cut into 2-inch squares.
Bring chicken broth to rolling boil.
Drop squares in; stir frequently to prevent sticking, 30 to 45 minutes, then add meat.
Simmer 15 minutes.
f the casserole.
Drape pie crust over casserole dish and
taste.
Place the meat chunks on it evenly.
br>Then immediately add sliced chicken meat
Stir
Add oyster
Combine the chicken pieces, carrots, and broth in
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Place the chicken in 2 quart saucepan and
ook the kielbasa sausage and chicken meat over medium heat until the
Boil chicken and let cool.
Pull meat into pieces.
Mix cream of chicken soup, mixed vegetables and chicken meat.
Put in pie shell, take other pie shell and put on top.
Pinch together and cut splits in top.
Cook at 350\u00b0 until brown.
o 350\u00b0F. Combine ground chicken, breadcrumbs, eggs, bacon, onion, parsley
br>Make the filling and pie:
Preheat the oven to
at forms, and cook the chicken until tender, about 45
edium high heat, combine the chicken meat, chicken broth, salt and pepper. Bring
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
large heavy pot, place chicken and water to cover. Bring
hould be enough for 2 pie shells,or what you can
). Grease a 9-inch pie dish.
Place the sausage
ot browned.
Add the chicken meat and together with the onion