Granny Welbourn'S Chicken Pot Pie - cooking recipe

Ingredients

3 c. flour
2 heaping Tbsp. shortening
3 eggs
about 1/4 c. milk
2 tsp. salt
chicken meat

Preparation

Mix all ingredients except chicken meat as pie dough; roll on well floured board; cut into 2-inch squares.
Bring chicken broth to rolling boil.
Drop squares in; stir frequently to prevent sticking, 30 to 45 minutes, then add meat.
Simmer 15 minutes.