Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts
cream of chicken soup
1 can Veg-All
2 deep dish pie crusts

Preparation

Boil chicken and let cool.
Pull meat into pieces.
Mix cream of chicken soup, mixed vegetables and chicken meat.
Put in pie shell, take other pie shell and put on top.
Pinch together and cut splits in top.
Cook at 350\u00b0 until brown.