br>Add 2 cups of chicken to food processor and pulse
Separate chicken from bones and chop or
Pound chicken breasts flat and place in
otatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through
Brush each of the chicken breasts with the olive oil,
MIX chicken, panko, egg, onions, cilantro, garlic,
Cook the onion and crushed garlic gently in the butter until soft but not browned.
Add tomato puree, curry powder, lemon juice and jam.
Heat gently, stirring, until the jam melts.
Puree in a blender and allow to cool.
Stir in the mayonnaise, mixing well, and then carefully add the chicken, cucumber and half of the nuts.
Sprinkle the remaining nuts over the top.
Note: I'm not keen on peanuts so leave them out. I also add black pepper.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
nto chunks.
Sprinkle chicken with a bit of salt
shallow dish. Add the chicken and turn to coat thoroughly
nd any bones from the chicken and cut into small pieces
Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.
Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.
hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
Mix all ingredients together well.
Chill overnight.
You can substitute tuna or turkey for chicken in recipe.
ntil blended. Stir in the chicken, beans, and chilies.
Place