in shallow dish
Chipotle Mayo, recipe follows
Preheat a deep
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
Pound chicken breasts flat and place in
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
f pan.
Distribute cubed chicken over top of broccoli.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Place skinned, deboned chicken on bottom of the casserole dish.
Spread broccoli on top and layer with white American cheese.
Mix cream of chicken, mayo and lemon juice in a bowl. Spread on top of cheese, then add 2 slices of cheese.
Bake at 350\u00b0 for 25 minutes.
Cook Minute rice over stove.
Serve with rice.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Mix chicken, mayo and sour cream.
Add remaining ingredients. Sprinkle top with chopped walnuts or almonds before serving.
Serve with croissant.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Boil chicken until tender.
Remove meat from bone.
Mix chicken, mayo, lemon juice, celery soup, broccoli and curry powder.
Place in large casserole dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with Cheddar cheese, more the better.
Bake additional 5 minutes.
Place 2 slices of diced bread cubes in bottom of a casserole dish.
Mix together chicken, mayo, onion and pepper.
Spread over cubes.
Add remaining cubes.
Beat eggs and milk; pour over cubes. Cover and let stand overnight in refrigerator.
Spread soup and cheese over top.
Bake at 350\u00b0 for 40 minutes.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture