Chicken Salad Croissant - cooking recipe

Ingredients

4 c. cooked chicken
1 c. chopped celery
3 to 4 stalks green onion, chopped
1/2 c. mayo
1/2 c. sour cream
1 to 1 1/2 c. pineapple chunks, drained
1/2 to 1 c. green grapes, sliced (optional)

Preparation

Mix chicken, mayo and sour cream.
Add remaining ingredients. Sprinkle top with chopped walnuts or almonds before serving.
Serve with croissant.